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Maple Barbecue Ribs

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Mmm, ribs! This recipe features a sweet BBQ sauce that completely fulfills the traditional rib-sauce duty of making you lick it off your fingers like there’s no such thing as a napkin. Add that to a savory spice rub and a big pile of pastured ribs, and call it dinner! You can adjust the amount of maple syrup in this recipe to fit your particular taste; some people like it sweeter, and some people like it more on the savory side. It’s maple syrup season right now, so take advantage of it! If maple syrup is too expensive where you live or you just don’t like it, you can substitute raw honey for honey-barbecue ribs instead. 

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